Answer:
The water potential of a solution of 0.15 M sucrose solution is -3.406 bar.
Explanation:
Water potential = Pressure potential + solute potential
We have :
C = 0.15 M, T = 273.15 K
i = 1
The water potential of a solution of 0.15 m sucrose= 
(At standard temperature)
The water potential of a solution of 0.15 M sucrose solution is -3.406 bar.
For water you could add oil..ex: cooking oil separates form water because water is heavier than oil.
For Magnesium Sulfate you could add Sodium Carbonate..ex: Sodium Carb reacts to Mg Sulfate adding a darker hue to the liquid and adding a lot of bubbles.
For Sodium Carbonate you could add Sulfuric Acid..ex: Sulfuric Acid would add a reaction to the Sodium Carb that would resembling water boiling
H0P3 It H3LPS :)
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Answer:
a
Explanation:
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1 mole of any gas under STP has volume =22.4 L
4.76 mol*22.4 L/1 mol ≈ 107 L
