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tresset_1 [31]
3 years ago
12

Why is there DNA in our food?

Chemistry
2 answers:
likoan [24]3 years ago
4 0
It’s true Dna is in animal’s that we eat
sukhopar [10]3 years ago
3 0

Answer:

probably because most of our food comes from animals-

Explanation:

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If 8.500 g CH is burned and the heat produced from the burning is added to 5691 g of water at 21 °C, what is the final
mojhsa [17]

The final temperature = 36 °C

<h3>Further explanation</h3>

The balanced combustion reaction for C₆H₆

2C₆H₆(l)+15O₂(g)⇒ 12CO₂(g)+6H₂O(l)  +6542 kJ

MW C₆H₆ : 78.11 g/mol

mol C₆H₆ :

\tt \dfrac{8.5}{78.11}=0.109

Heat released for 2 mol C₆H₆ =6542 kJ, so for 1 mol

\tt \dfrac{0.109}{2}\times 6542=356.539~kJ/mol

Heat transferred to water :

Q=m.c.ΔT

\tt 356.539=5.691~kg\times 4.18~kj/kg^oC\times (t_2-21)\\\\t_2-21=15\rightarrow t_2=36^oC

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It can take years to remove all of the harmful substances from the water.

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Which of the following is an indicator of a chemical reaction?
yuradex [85]

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