Why is there DNA in our food?

Chemistry

2 answers:

likoan [24]3 years ago

4 0

It’s true Dna is in animal’s that we eat

sukhopar [10]3 years ago

3 0

Answer:

probably because most of our food comes from animals-

Explanation:

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NEED QUICK ANSWERS ( science)

nata0808 [166]

Answer:

Explanation:

"Nature does this job through a process called the water cycle. Also known as hydrologic cycle, the water cycle is a phenomenon where water moves through the three phases (gas, liquid and solid) over the four spheres (atmosphere, lithosphere, hydrosphere and biosphere) and completes a full cycle. The water cycle has many effects: it regulates the temperature of the surroundings. It changes weather and creates rain. It helps in conversion of rocks to soil. It circulates important minerals through the spheres. It also creates the many geographical features present on earth like the ice caps of mountains, icebergs, the rivers and the valleys, lakes, and more. Hence it is quite important to understand and learn the processes of the water cycle."

-Water cycle a guide for students.

6 0

2 years ago

20.0 g of bromic acid, HBrO3, is reacted with excess HBr.

Blababa [14]

After Rounding off The percentage yield is 64%

<h3>What is Percentage Yield ?</h3>

It is the ratio of actual yield to theoretical yield multiplied by 100% .

It is given in the question

20.0 g of bromic acid, HBrO3, is reacted with excess HBr.

The reaction is

HBrO₃ (aq) + 5 HBr (aq) → 3 H₂O (l) + 3 Br₂ (aq)