Hurry please Which of the following is a compound? CO2 Ne O2 P4

Assuming 100% dissociation, calculate the freezing point and boiling point (in °C) of a solution with 83.6 g of AgNO 3 in 1.00 k

Thepotemich [5.8K]

Answer:

Freezing point: - 1.83ºC

Boiling point: 100.50ºC

Explanation:

The freezing point and boiling point of solvents, when a solute is added, will change accordingly to the concentration of the solute particles.

The freezing point will decrease and the boiling point will increase. These are two colligative properties.

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3 0

3 years ago

When a 1.00 L sample of water from the surface of the Dead Sea (which is more than 400 meters below sea level and much saltier t

Harlamova29_29 [7]

Answer: Molarity of $MgCl_2$ in the original sample was 1.96M

Explanation:

Molarity is defined as the number of moles of solute dissolved per liter of the solution.

$Molarity=\frac{\text{no of moles}}{\text{Volume in L}}$

${\text {moles of solute}=\frac{\text {given mass}}{\text {molar mass}}=\frac{186g}{95g/mol}=1.96$

Now put all the given values in the formula of molarity, we get

$Molarity=\frac{1.96}{1.00L}$

$Molarity=1.96mol/L$

Thus molarity of $MgCl_2$ in the original sample was 1.96M

4 0

3 years ago

Why do different materials have similar properties

Deffense [45]

Answer:

The difference in the number of protons and neutrons in atoms account for many of the different properties of elements.

7 0

2 years ago

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Isoelectric point. The isoelectric point (pI) is the pH at which a molecule has no net charge. The amino acid glycine has two io

timama [110]

Answer:

pI = 6.16

Explanation:

The pI is given by the average of the pKas that are involved. In this case,

Pka of carboxylic acid was given as 2.72 and that of the Amino group was given as 9.60. the average would then be ½(2.72+9.60)

= 6.16

6 0

3 years ago

When an apple or banana is cut, a chemical reaction with air causes the flesh to turn brown. Placing the fruit in a cold place,

PIT_PIT [208]

Apples turn brown when exposed to air because it undergoes aerial oxidation. Due to this, when the inside of the apple is exposed to the air containing oxygen and water, it turns brown. When apple is uncut, skin of the apple protects it from this process.

If the peeled apple in kept in the refrigerator, the oxidation reaction is greatly slowed down. This is because, rate of chemical reaction decreases with temperature. Hence, in refrigerator it would take several days for it to turn brown.

8 0

3 years ago