The atomic mass is defined as the mass an atom of an element. The atomic mass in approximation is equal to the sum of number of neutrons and protons in the nucleus of an atom (mass number). The units which are used for measuring the atomic mass is atomic mass unit, 
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Thus, the correct option is option E that is atomic mass unit is used for measuring atomic mass.
They have six valence electrons
Answer:
C: Object 1 is moving, and Object 2 is not moving
Explanation:
Object one has unbalanced forces, so it can cause it to start moving ,since one force is moving stronger than its opposing one, but since Object 2 has balanced forces both forces hold it in place.
Your best guess for the boiling point of any version of Coke would be 100 C, the boiling point of water.
Diet Coke is mostly water (the flavourings are a very small amount relative to the amount of water). The largest ingredient will be the sweetener but there will be only a fraction of a gram of that. It is unlikely you will notice any deviation from the properties of water.
Standard Coke has quite a lot of sugar in it. A standard can (~300ml) contains about 40g of sugar. To put it another way, the contents are more than 10% sugar by weight and the solution is about 1/3 mol/L of sucrose (other sugars will be slightly different). A standard calculation using the ebullioscopic constant for water suggests the elevation of the boiling point will be barely 0.2 C, so small you'd struggle to measure it without good instruments and a good experimental setup.
I think the correct answer from the choices listed above is the first option. When the the pressure is increased, the equilibrium of the reaction would favor <span>formation of reactants. One indication would be the gas that is present in the product side. Increasing the pressure would allow the products to react and form the reactants. Hope this helps.</span>
