Answer:
Calcium chloride (CaCl2) would help me eat my ice cream faster
Explanation:
Addition of salt to ice melts the lowers the freezing temperature of the ice thus melting the ice easily
Adding calcium chloride to my ice cream would help me eat it faster because the melting point of calcium chloride (772°C) is lower than that of sodium chloride (melting point is 801°C). Calcium chloride would melt my ice cream faster because of its lower melting point
Answer:
C
Explanation:
For sodium to bond with chlorine, it is through electrovalent bonding.
It means , one electron is transferred from the sodium to the chlorine.
Normally, chlorine has 17 electrons, by adding one , we get 18 electrons.
This is the number of electrons for Argon
