When the temperature increases, the kinetic energy of the particles increase this inturn makes them vibrate
Answer:
The reference point is the ground.
Explanation:
•Moves slow that you don't notice hope this helps you :) god loves you :)
111.6g of Fe + 156g of Cr + 192g of O = 459.6g of Fe2(CrO4)3
Answer:
The smell of a chocolate is from the presence of volatile compounds present in the chocolate bar which at room temperature readily changes phase from solid to liquid to vapor or gas
Explanation:
There are nearly 600 identified compounds present in a chocolate bar and out of these, there are volatile components which gives the chocolate bar its distinctive aroma.
These volatile chocolate contents readily change phase from solid to vapor, with very short duration liquid phase.
For example, 3 methylbutanal, vanillin, and several organic compounds which are known to be readily volatile.
Answer:
use visual studio code and put in this print{3:2}-1
Explanation:
