Answer:
C
Explanation:
Alcohols are organic molecules characterized majorly by the presence of the OH group in their molecule. The OH group is majorly responsible for several of their characteristics. This include the formation of hydrogen bonds between alcohol molecules. While this makes them more inorganic than most organic compounds, comparatively the hydrogen bonding formed in alcohols is not as strong as that which is present in water.
The higher strength of the hydrogen bonding is responsible for some comparable properties. While water boils at a temperature of 100 degrees Celsius, alcohol boils at a temperature of 78 degrees Celsius. This is an evidence to the fact that hydrogen bonding in alcohol is less stronger that that in water.
B) 25-year-old male recovered from rapids after his empty kayak is sited by friends
<span>
</span>
This kind of questions cannot be open because there might be many different answers depending of the focus.
In fact, I found the set of options that comes with this questions. This is:
A. behavior of ions.
B. molecular bonding.
C. molecular shape.
D. molecular motion.
Of course, the answer is the option D. molecular motion.
And, of course, you need an explanation.
It is good to know that the word kinetic refers to motion, so definetly kinetic molecular theory is a theory about the motion of the molecules.
With that you likely had been able to answer the question. But it is good to know what the molecular theory is.
The molecular kinetic molecular theory explains the properties and behavior of the gases in terms of the motion of its particles (molecules) making several assumptions about the energy, size and motion of such particles.
Answer: solid
Explanation: Chemical reactions are those which involve rearrangement of atoms.
Chemical changes are accompanied by following changes:
1) Absorption or release of heat
2) Change in color
3) Formation of gas bubbles
4) Formation of a solid product called as precipitate
Example of formation of precipitate or solid in chemical reaction:
B.Mg(OH)2 (the active ingredient in milk of magnesia)
