Answer:
Ethanol is known as a fat solvent, and the cloudy or white color that it acquires when testing fat is due to the fact that this test includes the addition of water, forming an emulsion.
Explanation:
<u>The emulsion test for fats</u> is a test used to show the presence of these in some substances or foods.
Under normal conditions, fats are miscible - they can be dissolved - in ethanol, an alcohol, but not in water.
This test consists of dissolving the substance to be tested in ethanol, and then adding water. The principle by which the emulsion test is governed is that ethanol allows a certain amount of fat to dissolve in water, forming a cloudy or whitish emulsion.
Learn more:
Differences between emulsion and solution
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Since chloroplast use energy to make food for plant cells (Photosynthesis) I could compare it to lunch money, and how you have to keep refilling up, and up, just to use it again for food, for yourself.
A trait is a characteristic, such as color or size, that is inherited by an offspring from its parents. The genes that control a trait come in pairs, one gene from each parent. We represent these gene pairs by writing a combination of two letters. For example, if one parent contributes a gene for blue eyes (c), and other parent contributes a gene for brown eyes(C), then we write the offspring’s eye color trait as Cc. This combination, of the two genes that determine the trait, is called a genotype. If gene pair contains a dominant allele, the the offspring will show this dominant trait
The external cell membrane. Even organisms as simple as bacteria have a cell membrane.
Prokaryotes do not have internal membranes but they still have external membranes.
Everything living thing has a cell membrane
<span>vascular cambium
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Apical Meristems are found in the tips of the roots and in the buds of the shoots. They supply cells for the plants to grow in length.
Apical Meristems are found in herbaceous plants, woody plants, grasses, and flowering plants.
In flowering plants, shoot apical meristem develops into an inflorescence meristem which produces the floral meristem. The floral meristem is responsible for the production of the sepals, petals, stamens, and carpels of the flower.
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