You must add 7.5 pt of the 30 % sugar to the 5 % sugar to get a 20 % solution.
You can use a modified dilution formula to calculate the volume of 30 % sugar.
<em>V</em>_1×<em>C</em>_1 + <em>V</em>_2×<em>C</em>_2 = <em>V</em>_3×<em>C</em>_3
Let the volume of 30 % sugar = <em>x</em> pt. Then the volume of the final 20 % sugar = (5 + <em>x</em> ) pt
(<em>x</em> pt×30 % sugar) + (5 pt×5 % sugar) = (<em>x</em> + 5) pt × 20 % sugar
30<em>x</em> + 25 = 20x + 100
10<em>x</em> = 75
<em>x</em> = 75/10 = 7.5
3.52g BiCl3 × 1 mol BiCl3/ 315.34g BiCl3 × 3 mol Cl/ 2 mol BiCl3 × 70.906g Cl/ 1 mol Cl= 1.187 g Cl
