The stoichiometry of the reaction gives the molar ratio in which the reactants react with each other and the ratio in which products are formed.
The coefficients of the reactants in the reaction follow the stoichiometry
the balanced chemical equation for the reaction is as follows;
2C₃H₆(g) + 9O₂(g) ---> 6CO₂(g) + 6H₂O(l)
Baking powder is used to increase the volume and lighten the texture of baked goods. It works by releasing carbon dioxide gas into a batter or dough through an acid–base reaction, causing bubbles in the wet mixture to expand and thus leavening the mixture.
The equilibrium vapour pressure is typically the pressure exerted by a liquid .... it is A FUNCTION of temperature...
Explanation:
By way of example, chemists and physicists habitually use
P
saturated vapour pressure
...where
P
SVP
is the vapour pressure exerted by liquid water. At
100
∘
C
,
P
SVP
=
1
⋅
a
t
m
. Why?
Well, because this is the normal boiling point of water: i.e. the conditions of pressure (i.e. here
1
⋅
a
t
m
) and temperature, here
100
∘
C
, at which the VAPOUR PRESSURE of the liquid is ONE ATMOSPHERE...and bubbles of vapour form directly in the liquid. As an undergraduate you should commit this definition, or your text definition, to memory...
At lower temperatures, water exerts a much lower vapour pressure...but these should often be used in calculations...especially when a gas is collected by water displacement. Tables of
saturated vapour pressure
are available.
Dmitri Mendeleev, he realized that the physical and chemical properties of elements were related to their atomic mass and arranged them into groups (columns)
(cm3) is a commonly used unit of volume that extends the derived SI-unit cubic metre, and corresponds to the volume of a cube that measures 1 cm × 1 cm × 1 cm.
so the answer is volume
