Answer:
Some areas of the body are more sensitive than others because they have more nerve endings. It hurts when you bite your tongue because the sides of your tongue have a lot of nerve endings that are very sensitive to pain! The tongue, lips, and fingertips are the most touch-sensitive parts of the body. The parts of your skin that need to be most sensitive like your fingertips and your lips have more receptor cells in them than others less sensitive areas. The least sensitive skin on the human body is found in the heel area. This is because there are very few nerves in the heel to feel things. If there were too many nerves in our heels then walking would be far too painful.
Explanation:
Answer:
Alcohols are usually named by the first procedure and are designated by an -ol suffix, as in ethanol, CH3CH2OH (note that a locator number is unnecessary on a two-carbon chain). On longer chains the location of the hydroxyl group determines chain numbering. For example: (CH3)2C=CHCH(OH)CH3 is 4-methyl-3-penten-2-ol.10
Explanation:
Answer:
The predominant intermolecular force in the liquid state of each of these compounds:
ammonia (NH3)
methane (CH4)
and nitrogen trifluoride (NF3)
Explanation:
The types of intermolecular forces:
1.Hydrogen bonding: It is a weak electrostatic force of attraction that exists between the hydrogen atom and a highly electronegative atom like N,O,F.
2.Dipole-dipole interactions: They exist between the oppositely charged dipoles in a polar covalent molecule.
3. London dispersion forces exist between all the atoms and molecules.
NH3 ammonia consists of intermolecular H-bonding.
Methane has London dispersion forces.
Because both carbon and hydrogen has almost similar electronegativity values.
NF3 has dipole-dipole interactions due to the electronegativity variations between nitrogen and fluorine.
The answer is (2) equal to. In redox reactions, you can't just lose electrons somewhere. If an electrons is lost by one, it must be gained by another. Hence, the importance of balancing redox reactions.
