If you mean temperature wise then it’s due to the clouds absorbing most of the sunlight, less clouds let’s more light through
S. Properties can be anything from composition to color to ductility. Without knowing an object's properties, it is impossible to characterize it. For example, looking at some common properties of metals helps to differentiate them from non-metals or metalloids.
Answer:
16 minutes
Explanation:
First, we need to calculate the amount of heat needed to cool the beef stew:
Q = mcΔT
Where <em>m</em> is the mass, <em>c</em> is the heat capacity and <em>ΔT</em> is the variation of the temperature.
Q = 10x4x(40 - 90)
Q = -2000 kJ
So, the beef stew needs to lost 2000 kJ to cool.
With the initial temperature at 90ºC, the rate of cooling(r) will be:
r = 1.955x(90 - 25)
r = 127.075 kJ/min
So, to lose 2000 kJ, will be necessary:
t = Q/r
t = 2000/127.075
t = 16 minutes
