I thinking the limitation is that a shifting electron will always move from a more excited states to a less excited state. Electrons could not circle the nucleus because they would lose energy by emitting electromagnetic radiation and spiral into the nucleus. In addition Bohr was not able to explain electrons orbits of large atom w/many electrons.
Answer:
Y is a 3-chloro-3-methylpentane.
The structure is shown in the figure attached.
Explanation:
The radical chlorination of 3-methylpentane can lead to a tertiary substituted carbon (Y) and to a secondary one (X).
The E2 elimination mechanism, as shown in the figure, will happen with a simulyaneous attack from the base and elimination of the chlorine. This means that primary and secondary substracts undergo the E2 mechanism faster than tertiary substracts.
135.1kPa
Explanation:
Given parameters:
T1 = 27°C
P1 = 101.325 kPa
T2 = 127°C
Unknown:
P2 = ?
Solution:
Using a derivative of the combined gas law where we assume that the gas has a constant volume, we can solve for the unknown.
At constant volume:
P1 is the initial pressure
T1 is the initial temperature
P2 is the final pressure
T2 is the final temperature
Take the given temperature to K
T1 = 27 + 273 = 300K
T2 = 127 + 273 = 400K
Input the variables:
P2 = 135.1kPa
learn more:
Boyle's law brainly.com/question/8928288
#learnwithBrainly
The answer for the following question is option "C".
Option C is not included in the John Dalton's modern theory of an atom.
- "It states atoms of different elements combine to form new compound" but not new elements
Explanation:
According to John's Dalton's modern theory of an atom:
1. All matter is composed of atoms.
2. Atoms cannot be created,destroyed or subdivided in the ordinary chemical reactions.
3. Atoms of one element differ in the properties from atoms of an another element.
(i.e.)Each and every atom of the element has its own unique properties of their own.
4. Atoms of one element combine with the atoms of another element to <u>form new compound.</u>
5. Atoms that make up an element are identical to each other.
Answer:
The smell of a chocolate is from the presence of volatile compounds present in the chocolate bar which at room temperature readily changes phase from solid to liquid to vapor or gas
Explanation:
There are nearly 600 identified compounds present in a chocolate bar and out of these, there are volatile components which gives the chocolate bar its distinctive aroma.
These volatile chocolate contents readily change phase from solid to vapor, with very short duration liquid phase.
For example, 3 methylbutanal, vanillin, and several organic compounds which are known to be readily volatile.
