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Sever21 [200]
3 years ago
9

What could you do to make yeast dough rise more slowly?

Chemistry
2 answers:
Nitella [24]3 years ago
6 0

Answer:

So, if you want to slow down rise without much testing, controlling temperature—allow for a slow rise in the refrigerator or add cold liquid to the dough instead of the usually recommended warm liquid—is the more surefire method. Therefore, your answer should be <u><em>D</em></u>.

Explanation:

olganol [36]3 years ago
3 0

Answer:

d. Reduce the temperature

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