Question

What could you do to make yeast dough rise more slowly?

Answer 1

Answer:

So, if you want to slow down rise without much testing, controlling temperature—allow for a slow rise in the refrigerator or add cold liquid to the dough instead of the usually recommended warm liquid—is the more surefire method. Therefore, your answer should be D.

Explanation:

Answer 2

Answer:

d. Reduce the temperature