The correct answer to this open question is the following.
Although you forgot to attach the options for this question we can answer the following.
Three of the common characteristics of hunter-gatherer communities are their communities were small in size, they possessed knowledge of plants and animals, there were no divisions in communities of age and gender.
Hunter-gatherers were nomad people who followed the herds to hunt them. Until humans learned to developed agriculture techniques, they could settle in one place to grow crops. They used pointed tools for cutting that made of different materials, and they shaped these tools for different purposes.
Answer:
C. humid subtropical climate
It's not absolutely clear for me, but if I understand you correctly, you are talking about dancing? As far as I know, dance in Cuba most related to what you are looking for, and I know that native Caribbean dance is Salsa. Also such type as Cha cha cha can help you too to find more deployed answer on your question.
It is important not to overload the pan when sautéing, because the vegetables will <u>simmer instead of sauté</u>
Cooking using relatively little oil or fat in a shallow pan at moderately high heat is known as sautéing, or sauteing (literally, "jumping, bouncing" in allusion to tossing during cooking).
There are many sauté techniques. All the ingredients are heated simultaneously and cooked fast in a sauté. In order to provide a large surface area and quick cooking, ingredients for sautéing are typically chopped into small pieces or thinly sliced. Conduction between the pan and the food being cooked is the main method of heat transfer during sautéing. The texture, moisture, and flavor of food are all kept while it is browning when it is sautéed.
Therefore, It is important not to overload the pan when sautéing, because the vegetables will <u>simmer instead of</u><u> sauté</u>
To know more about sautéing
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