One molecule of sucrose is burned with oxygen to make carbon dioxide and water.
Disaccharide sugar sucrose is composed of glucose and fructose. It is produced naturally by plants and is the main component of white sugar. C₁₂H₂₂O₁₁ is the chemical formula for it.
Extraction and refining sucrose for human use can be done from either sugarcane or sugar beet. Raw sugar is created from crushing the cane, which is consistently delivered to other sectors to be refined into pure sucrose. Sugar mills generally are located in the tropical regions near the sugarcane plantations.
<em> C₁₂H₂₂O₁₁ + 12O₂ → 12CO₂ + 11H₂O</em>
When one molecule of sucrose is burnt, we get 12 carbon dioxide molecules.
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The balanced chemical equation for the above reaction is as follows;
2LiOH + H₂SO₄ ---> Li₂SO₄ + 2H₂O
stoichiometry of base to acid is 2:1
Number of OH⁻ moles reacted = number of H⁺ moles reacted at neutralisation
Number of LiOH moles reacted = 0.400 M / 1000 mL/L x 20.0 mL = 0.008 mol
number of H₂SO₄ moles reacted - 0.008 mol /2 = 0.004 mol
Number of H₂SO₄ moles in 1 L - 0.500 M
This means that 0.500 mol in 1 L solution
Therefore 0.004 mol in - 1/0.500 x 0.004 = 0.008 L
therefore volume of acid required = 8 mL
A.) AlO is the correct formula
A cracker which contains starch,is test positive with iodine solution but not Benedict's solution. This is because Benedict's solution is used to test for reducing sugars like glucose,galactose,fructose,maltose and lactose.In this case, the cracker is added with amylase enzyme which hydolyses starch into maltose,thus benedict's solution is test positive
At the molecular level, temperature is related to the random<span> motions of the particles (</span>atoms<span> and molecules) in </span>matter<span>. Because there are different types of </span>motion, the particles' kinetic energy (energy of motion) can take different forms, and each form contributes to the total kinetic energy of the particles.<span>
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