What are the two chemical reactions that are responsible for making cooked food so tasty?

Chemistry

2 answers:

KengaRu [80]2 years ago

8 0

Nose what .,...,).),),,

Eva8 [605]2 years ago

8 0

Answer:

Mailard process produces flavour and aroma during the cooking process, and it is used almost everywhere from the baking industry to our day to day life to make food tasty it is also called nonenzymatic browning reaction since it takes place in the absence of enzymes.

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