Answer:
b. One electron state is an anti-bonding orbital, which results in an absence of electron density between atoms.
Explanation:
A cofactor is an organic or inorganic molecule or ion necessary for proper functioning of some biological catalysts (option E).
<h3>What is a cofactor?</h3>
A cofactor in biochemistry is a molecule that binds to and regulates the activity of a protein.
A cofactor is a metal or coenzyme responsible for the functioning of an enzyme and must be present.
Therefore, a cofactor is an organic or inorganic molecule or ion necessary for proper functioning of some biological catalysts.
Learn more about cofactors at: brainly.com/question/13004767
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The basic tastes of sweet, salty and sour have different thresholds, or concentration levels, at which they can be detected. In other words, it is easier to detect some flavors at low concentrations compared with other flavors. Taste thresholds can vary from person to person.
Answer:
Hydrogen Bonding
Explanation:
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