At constant temperature, if the pressure is compressed to the given value, the volume of the nitrogen gas increases to 23.2L.
<h3>What is Boyle's law?</h3>
Boyle's law simply states that "the volume of any given quantity of gas is inversely proportional to its pressure as long as temperature remains constant.
Boyle's law is expressed as;
P₁V₁ = P₂V₂
Where P₁ is Initial Pressure, V₁ is Initial volume, P₂ is Final Pressure and V₂ is Final volume.
Given that;
- Initial volume of the gas V₁ = 22.5L
- Initial pressure of the gas P₁ = 0.98atm
- Final pressure of the gas P₂ = 0.95atm
- Final volume of the gas V₂ = ?
P₁V₁ = P₂V₂
V₂ = P₁V₁ / P₂
V₂ = (0.98atm × 22.5L) / 0.95atm
V₂ = 22.05Latm / 0.95atm
V₂ = 23.2L
Therefore, at constant temperature, if the pressure is compressed to the given value, the volume of the nitrogen gas increases to 23.2L.
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Answer:
Coconut oil, Olive oil and Sunflower oil
Explanation:
Fatty acids are carboxylic acids with a long unbranched chain of carbon and hydrogen atoms.
There are three main classes of fatty acids which are explained as under:
1. Saturated Fatty acids: These fatty acids have long carbon chain with two hydrogen atoms bonded to each carbon atom. This saturation of fatty acids make the fatty acids more stable towards high temperature. These fatty acids becomes solid at room temperature. Coconut oil and butter are the examples of saturated fatty acids.
2. Monounsaturated Fatty Acids: In a long carbon chain, if there is a carbon atom which is double bonded with another carbon atom and rest is saturated with hydrogen atoms, because of this single double-bond, the fatty acid is termed as monounsaturated fatty acids. These fatty acids are liquid at room temperature but solidify in refrigerator. Olive oil is an example of such fatty acids.
3. Polyunsaturated Fatty Acids: In a long carbon chain, if there are two or more than two carbon atoms which are double bonded with each other and rest is saturated with hydrogen atoms, because of multiple double bonds, such fatty acids are termed as polyunsaturated fatty acids. Because of higher unsaturation, these fatty acids are liquid in both normal room temperature and in refrigerator. Such unsaturation also make them unfit for cooking purposes. Sunflower oil, Soyabean oil and Flaxseed oil are examples of polyunsaturated fatty acids.
Answer:
Particles in a solid object are super tight and close to eachother. They do not move past eachother because it is a solid, not a liquid or gas.
Explanation:
Li2CO3 + 2HNO3 ----> 2LiNO3 + H2O + CO2
Answer:
35.578g or 36g if you round
Explanation:
Q=mc ∆∅ where ∅ is temperature difference
1160= m x 1.716 x (42-23)
m = 1160/ 1.716 x19
m=35.578g
m = 36g to nearest whole number
