Unequal heating of the atmosphere
Answer:
True
Explanation:
Confirmation Bias is the tendency to look for information that supports, rather than rejects, one’s preconceptions, typically by interpreting evidence to confirm existing beliefs while rejecting or ignoring any conflicting data
<span>The chemical description of water is H2O, which means, it is composed of 2 hydrogen atoms and 1 oxygen atom. The answer to this item is the fourth option, " It is clear and colorless." When water is added with calcium, clear, colorless bubbles are formed. This explains a reaction of water with acid. The following are additional facts about water properties: Density: 1 g/cm³
Boiling point: 100 °C
Molar mass: 18.01528 g/mol
Melting point: 0 °C
Formula: H2O</span>
Answer:
It makes the pasta to get hot faster and boil quicker.
Explanation:
Adding salt to water actually raises the boiling point of the water, due to a phenomenon called boiling point elevation. Essentially, adding any non-volatile solute such as salt to a liquid causes a decrease in the liquid’s vapour pressure. A liquid boils when the vapour pressure above it equals atmospheric pressure, so a lower vapour pressure means you need a higher temperature to boil the water. The reason salt makes water boil faster has to do with specific heat capacities, or the energy it takes to raise the temperature of a substance. Salt ions dissolved in water bind to water molecules, holding them stable and making it harder for them to move around. As a result, the non-salt bound water molecules receive more of the energy provided by the stove, and therefore they get hot faster and boil quicker.
Answer:
B
Explanation:
Option B is the correct answer. When you add 7 in front of the O2 in the left side, and then you add 4 and 6 in front of NO2 and H2O respectively, the number of oxygen atoms is the same in both sides.
