-A seed is larger than a spore.
-A seed is more advanced because it can sustain plant life.
-Found in different locations.
-Seeds can sprout mostly anywhere but spores requires a wet environment in order to germinate.
-Seeds are multicellular whereas spores are unicellular.
It's B. Since density equals mass/volume. The missing quantity needed is mass.Hope this helps.
When a solution of MgCl₂ and a solution of AgNO₃ are mixed, the net ionic equation obtained is:
2Cl¯(aq) + 2Ag⁺(aq) —> 2AgCl(s)
<h3>What is a chemical equation? </h3>
Chemical equations are representations of chemical reactions using symbols and formula of the reactants and products.
The reactants are located on the left side while the products are located on the right side.
Reactants —> Products
The balancing of chemical equations follows the law of conservation of matter which states that matter can neither be created nor destroyed during a chemical reaction but can be transferred from one form to another.
<h3>How to write the net ionic equation </h3>
In solution
MgCl₂(aq) —> Mg²⁺(aq) + 2Cl¯(aq)
AgNO₃(aq) —> Ag⁺(aq) + NO₃¯(aq)
The reaction proceeds as follow
MgCl₂(aq) + AgNO₃(aq) —>
Mg²⁺(aq) + 2Cl¯(aq) + 2Ag⁺(aq) + 2NO₃¯(aq) —> 2AgCl(s) + Mg²⁺(aq) + NO₃¯(aq)
Cancel out the spectator ions (i.e Mg²⁺ and NO₃¯) to obtain the net ionic equation
2Cl¯(aq) + 2Ag⁺(aq) —> 2AgCl(s)
Learn more about chemical equation:
brainly.com/question/7181548
Scientist can come to different conclusions based off the same data.
The correct answer is B. Chewing in the mouth breaks food into small pieces.
Explanation:
In physical changes, substances do not change their chemical composition or properties but only physical features such as this. This occurs during the chewing because the action of chewing only makes food to be broken down in smaller pieces but does not change its identity, composition, or properties. This does not occur once the food is in contact with saliva, the acid in the stomach, etc. because in these cases, the food reacts with other substances and a chemical reaction occurs, which changes food's identity and composition.