Answer:
whole milk ,table salt , maple syrup
Answer:
1.87x10⁻³ M SO₄²⁻
Explanation:
The reaction of SO₄²⁻ with Ba²⁺ (From Ba(NO₃)₂) is:
SO₄²⁻(aq) + Ba²⁺(aq) → BaSO₄(s)
<em>Where 1 mole of SO₄²⁻ reacts per mole of Ba²⁺</em>
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To reach the end point in this titration, we need to add the same moles of Ba²⁺ that the moles that are of SO₄²⁻.
Thus, to find molarity of SO₄²⁻ we need to find first the moles of Ba²⁺ added (That will be the same of SO₄²⁻). And as the volume of the initial sample was 100mL we can find molarity (As ratio of moles of SO₄²⁻ per liter of solution).
<em>Moles Ba²⁺:</em>
7.48mL = 7.48x10⁻³L ₓ (0.0250moles / L) = 1.87x10⁻⁴ moles of Ba²⁺ = Moles of SO₄²⁻
<em>Molarity SO₄²⁻:</em>
As there are 1.87x10⁻⁴ moles of SO₄²⁻ in 100mL = 0.1L, molarity is:
1.87x10⁻⁴ moles of SO₄²⁻ / 0.1L =
<h3> 1.87x10⁻³ M SO₄²⁻</h3>
Answer:
Ethyn(g) + 5oxygen(g) ------------> 4carbondioxide(g) + 2water(l)
Answer:
Explanation:
A bronsted lowry acid just means that it donates a proton.
An arrhenius acid dissolves in water to donate a proton
the only difference is that an arrhenius acid must dissolve in water but it still donates a proton so it is considered a bronsted lowry acid
Answer:
Yes
Explanation:
A supercritical fluid has good properties for both liquid and as for extraction properties, the advantages then include:
- The fact that it has a lower viscosity than liquid CO2 allowing it to move through and around coffee beans more thoroughly with creating back pressure
- Its density is comparable to that of liquid CO2 meaning there is much CO2 per litre as there is liquid form making it more efficient
- It has a higher diffusivity than liquid CO2 which aids with penetration of the coffee beans on a molecular level
This experiment would not work with tea leaves because they also contain caffeine
