<span>Let's assume
that the oxygen gas has ideal gas behavior.
Then we can use ideal gas formula,
PV = nRT</span>
Where, P is the pressure of the gas (Pa), V is the volume of the gas
(m³), n is the number of moles of gas (mol), R is the universal gas
constant ( 8.314 J mol⁻¹ K⁻¹) and T is temperature in Kelvin.
<span>
P = 2.2 atm = 222915 Pa
V = 21 L = 21 x 10</span>⁻³ m³
n = ?
R = 8.314 J mol⁻¹ K⁻¹
<span>
T = 87 °C = 360 K
By substitution,
</span>222915 Pa x 21 x 10⁻³ m³ = n x 8.314 J mol⁻¹ K⁻<span>¹ x 360 K
n
= 1.56</span><span> mol</span>
<span>
Hence, 1.56 moles of the oxygen gas are </span><span>
left for you to breath.</span><span>
</span>
Answer:
-0.050 kJ/mol.K
Explanation:
- A certain reaction is thermodynamically favored at temperatures below 400. K, that is, ΔG° < 0 below 400. K
- The reaction is not favored at temperatures above 400. K, that is. ΔG° > 0 above 400. K
All in all, ΔG° = 0 at 400. K.
We can find ΔS° using the following expression.
ΔG° = ΔH° - T.ΔS°
0 = -20 kJ/mol - 400. K .ΔS°
ΔS° = -0.050 kJ/mol.K
There are two types of fermentation aerobic and anaerobic. Aerobic are those that need oxygen to ferment while anaerobic are those who do not need oxygen. Products of fermentation are usually water, ethanol, lactic acid and carbon dioxide. Other products are acetone and butyric acid.
