Answer:
A. chocolate chips melting
Explanation:
It is a chemical change. cookies will soften and melt slightly as the cookies bake. the change is solid to liquid.
A molecule of hydrogen is formed by two hydrogen atoms, that is a fact.
How does it work? When two atoms, known as "diatomic" pair with another in a bond known non-polar covalent bonds. Where they equally share electrons. A Hydrogen atoms needs 1 more electrons to fill its first shell fully and have a full valence shell. So if two H's share their electrons, they'll both have a full V-Shell!
That's the basics of both the H-H bond and all the other diatomic bonds as well.
Answer:
Milk, cream, milk solids, sugars, modifying agents and flavourings are blended together in stainless steel vats.
The mix is homogenised to create a consistent texture.
The mix is pasteurised by heating at 82-85°C for 15 seconds then cooled to destroy bacteria.
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