The yeast did not produce the carbon dioxide needed for the bread to rise.
Explanation:
The yeast for making the bread did not produce carbon dioxide needed for the bread to rise is the reason why the bread was flat and lacked air bubbles.
The yeast produces the rising agent which is the carbon dioxide gas.
- Yeast is a micro-organism that breaks sugar down into alcohol, carbon dioxide and other products.
- This process is known as fermentation.
- The volume of the dough increases as carbon dioxide forms.
- A bread in which the dough does not rise must lacked yeast or so.
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Main Answer: The standard electrode potential of galvanic cell constructed from barium and manganese electrode is 4.097.
Explanation:
When the galvanic cell constructed between Manganese and Barium, the half reactions will be as follows:
Mn2+(aq) + 2e-⟶ Mn(s) E1 = −1.185
Ba2+(aq) + 2e-⟶ Ba(s) E2 = −2.912
By considering the above two reactions, the standard electrode potential can be calculated.
The galvanic cell standard electrode potential is given by E1 + E2 = 1.185 + 2.912 = 4.097 volts
What is standard electrode potential?
Standard electrode potential is defined as the measure of reducing power of any compound or element. Its units are volts.
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Answer:
If a solution conducts electricity, it is positive evidence that solute dissolved in solvent is electrolyte.
2C2H2(l) +5O2(g)→ 4Co2(g) + 2H2O
The limiting reactant for reaction above is O2
<u><em>explanation</em></u>
The limiting reagent is determined using mole ratio of both reactant.
that is the mole ratio of C2H2:O2 which is 2:5 .
The mole ratio above implies that 37.0 mole of C2H2 needs 37.0 moles x5/2=92 moles of O2.
<em>Since the available moles of O2 was 81.0 mole and 92 moles are required to completely react with C2H2</em><em> ,</em> <u>O2 is the limiting reagent.</u>
