Answer: 1.) His action is not justified because he could have done something else like talking with someone.
2.) Some of the negative consequences could be Mr. King could lose his job or worse not be able to teach again.
3.) Some other options were having him retake the test or talking to the head of the school, or many other things.
Answer:
The smell of a chocolate is from the presence of volatile compounds present in the chocolate bar which at room temperature readily changes phase from solid to liquid to vapor or gas
Explanation:
There are nearly 600 identified compounds present in a chocolate bar and out of these, there are volatile components which gives the chocolate bar its distinctive aroma.
These volatile chocolate contents readily change phase from solid to vapor, with very short duration liquid phase.
For example, 3 methylbutanal, vanillin, and several organic compounds which are known to be readily volatile.
As temperature increases, the average kinetic energy of a sample of gas molecules decreases.
