I found a presentation of Food web of a pond that will greatly connect with the above problem. http://www.eduweb.com/portfolio/earthsystems/food/foodweb4.html
Normal setting:
Species Pop. size
Blue heron Medium
Perch Medium
Bass Medium
Minnows Medium
Inverts Medium
Algae Medium
If PERCH population size decreases,
Species Pop. sizeBlue heron LowPerch LowBass MediumMinnows HighInverts HighAlgae Low
As you can see, 4 other species are affected when the Perch population size decreased. Bass is not affected.
<span>Report your numerical answer in units of nm. Use significant figur</span>
I believe the answer is B??????????? Hope this helps
~Queensupreme
We observe that heat capacity of salted water we will find that it is less than pure water. We now that it takes less energy to increase the temperature of the salt water 1°C than pure water. Which means that the salted water heats up faster and eventually reaches to its boiling point first.
hope it helps
