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4 years ago

What is a single covalent bond?

Chemistry

1 answer:

Juliette [100K]4 years ago

8 0

Answer: Single Covalent Bonds

Hydrogen and chlorine coming together is an example of a single covalent bond. Two hydrogen atoms will also come together to form a single covalent bond, as will two chlorine atoms. In these examples, each individual atom has just one unpaired electron to share with the other atom.

A Little Backstory I Guess: In chemistry, a single bond is a chemical bond between two atoms involving two valence electrons. That is, the atoms share one pair of electrons where the bond forms. Therefore, a single bond is a type of covalent bond.

sorry its so long :/ hope this even relatively helps...

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Which of the following units would be the most appropriate for measuring the mass of a grain of rice? A. milligrams B. grams C.

Temka [501]

A, milligrams because rice is very small therefore you'd need to use a very small unit of measurement.

8 0

3 years ago

Read 2 more answers

How does stem apply to science?<br><br> (i swear if yall just answer for points ima lose it)

vova2212 [387]

STEM is an acronym meaning

Science

Technology

Engineering

Mathematics

One of the main focuses of STEM courses is on science, so you will be learning about various types of science

This is an approach at learning to have students learn all four types of subjects in one class, based on real world applications.

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3 years ago

Food dye allergies have increased in recent years. One study calculated that each 47.9 g serving of M&M's candy contains 240

77julia77 [94]

Answer:

Mass percent of food dyes = 0.0616%

Explanation:

Given data:

Mass of candy = 47.9 g

Calories = 240

Mass of fat = 10 g

Mass of carbohydrate = 34 g

Mass of protein = 2 g

Mass of food dyes = 29.5 mg

Mass percent of food dyes = ?

Solution:

First of all we will convert the mg into g.

Mass of food dyes = 29.5 mg × 1g /1000 mg = 0.0295 g

Mass percent of food dyes = mass of food dyes / total mass× 100

Now we will put the values.

Mass percent of food dyes = 0.0295 g / 47.9 g × 100

Mass percent of food dyes = 0.000616 × 100

Mass percent of food dyes = 0.0616%

3 0

4 years ago

In the activity, click on the E∘cell and Keq quantities to observe how they are related. Use this relation to calculate Keq for

inessss [21]

Answer:

The standard cell potential of the reaction is 0.78 Volts.

Explanation:

$Cu^{2+}(aq)+Fe(s)\rightarrow Cu(s)+Fe^{2+}(aq)$

Reduction at cathode :

$Cu^+(aq)+2e^-\rightarrow Cu(s)$

Reduction potential of $Cu^{2+}$ to Cu= $E^o_{1}=0.34 V$

Oxidation at anode:

$Fe(s)\rightarrow Fe^{2+}(aq)+2e^-$

Reduction potential of $Fe^{2+}$ to Fe= $E^o_{2}=-0.44 V$

To calculate the $E^o_{cell}$ of the reaction, we use the equation:

$E^o_{cell}=E^o_{red,cathode}-E^o_{red,anode}$

Putting values in above equation, we get:

$E^o_{cell}=0.34V -(-0.44 V)=0.78 V$

The standard cell potential of the reaction is 0.78 Volts.

3 0

3 years ago

A sucrose solution is prepared to a final concentration of 0.210 MM . Convert this value into terms of g/Lg/L, molality, and mas

vova2212 [387]

Answer:

1) 71.9 g/L

2) 0.221 m olal

3) 7.05% by mass

Explanation:

Step 1: Data given

Concentration of sucrose = 0.210 M

Molar weight of sucrose = 342.3 g/mol

Density of solution = 1.02 g/mL

Mass of water = 948.1 grams

Step 2: Convert this value into terms of g/L

(0.210 mol/L) * (342.3 g/mol) = 71.9 g/L

Calculate the molality

Step 1: Calculate mass water

Suppose we have a volume of 1.00L

Mass of the solution = 1000 mL * 1.02 g/mL = 1020 g solution

We know that there are 71.9 g of solute in a liter of solution from the first calculation. This means

(1020 grams solution) - (71.9 g solute) = 948.1 g = 0.9481 kg water

Step 2: Calculate molality

Molality = moles sucrose / mass water

(0.210 mol) / (0.9481 kg) = 0.221 mol/kg = 0.221 m olal

Mass %

% MAss = (mass solute / mass solution)*100%

(71.9 g) / (1020 g) *100% = 7.05% by mass

4 0

4 years ago