The answer is B. Increase, Decrease
Answer:
- Starch is a polysaccharide comprising glucose monomers joined in α 1,4 linkages. or
- Starch is a long-chain polymer of glucose molecules joined together. or
- A starch is a complex polysaccharide made up of a large number of glucose units joined together by glycosidic bonds.
Explanation:
starch, a white, granular, organic chemical that is produced by all green plants. Starch is a soft, white, tasteless powder that is insoluble in cold water, alcohol, or other solvents.
Starch is amongst the most abundant plant products and is a mixture of two polymers, amylose and amylopectin. During food processing starch is transformed by hydrothermal treatments. ... The structure of starch is also influenced by specific and non-specific interactions with other food constituents and ingredients.
Answer:
b. a new gas is observed in the form of bubbles
Explanation:
The only statement that was evidence of a chemical reaction is a new gas is observed in the form of bubbles Any time a new substance is created, a chemical reaction has taken place.
Answer:
Explanation:
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In this case, since the molecular formula of glycine is C₂H₅NO₂, we realize that the molar mass is 75.07 g/mol; thus, the moles in 130.0 g of glycine are:
Furthermore, we can notice 75.07 grams of glycine contains 14.01 grams of nitrogen; thus, the percent nitrogen turns out:
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Answer:
When a liquid releases enough energy, the liquid will freeze and turn into a solid. Phase changes are what causes one state of matter to turn into another. ... Phase changes occur because of changes in the amount of kinetic energy obtained by the particles that make up a substance. Kinetic energy is the energy of movement.
Explanation:
