A food handler should test the temperature of food Servsafe by placing the thermometer stem into the thickest part of the food.
Ensure food handlers understand that food things ought to be checked and the way typically. Equip every food handler with the right thermometers. Record temperatures frequently and keep a record of once the temperatures were taken. place the measuring system stem into the thickest a part of the food.
There ar 3 necessary temperatures to recollect once cookery meat or eggs at home: Eggs and every one ground meats should be grilled to 160°F; poultry and fowl to 165°F; and recent meat steaks, chops and roasts to 145°F. Use a thermometer to visualize temperatures.
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Answer:
Superior Turbinates
Explanation:
Turbinates are projections of the nasal wall of the nasal cavity covered in mucus. They are the inferior, superior and the middle based on their location in the nasal cavity. the superior is located between the inferior and the middle turbinates
The superior is not accessible during examination, but other two are visible. The help in the drainage of paranasal sinus and interpretation of smell because of the presence of nerve endings for smell in them
Turbinates majorly the middle and the inferior increase the surface area for warming so that incoming air is raised to body temperature, they moistened and filtered the inhaled dust particles to prevent and dissolve the oxygen .
Most inflammation of the turbinates are from the middle and the inferior turbinates because they are the surface for passage of inhaled air.
Answer:
The global environment includes aspects of the environment that are globally determined, such as ozone depletion that can affect an individual's health. The outdoor environment refers to environmental factors that can directly influence an individual's health, but are specific to that individual's location.
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The Prolactin hormone, helps a woman to produce milk after giving birth.
Hope this helps!
~Alexa
