Answer:
Increase
Explanation:
According to Gay-Lussac Law,
The pressure of given amount of a gas is directly proportional to its temperature at constant volume and number of moles.
Mathematical relationship:
P₁/T₁ = P₂/T₂
If the initial temperature and pressure is standard,
Pressure = 1 atm
Temperature = 273.15 K
then we increase the temperature to 400.0 K, The pressure will be,
1 atm / 273.15 K = P₂/400.0K
P₂ = 1 atm × 400.0 K / 273.15 K
P₂ = 400.0 atm. K /273.15 K
P₂ = 1.46 atm
Pressure is also increase from 1 atm to 1.46 atm.
Answer:
1.28 mol
Explanation:
mole = mass/molar mass
n = v/v/cm³
mass = 0. 075g
v = 1dm³ =1000cm³
n= m/MV=0.075/58.44(1000)
n =1.28 mol
Based on factors affecting solution formation;
- Strong solvent-solute intermolecular forces favors solution formation.
- Increase in entropy favours solution formation
- Decrease in enthalpy favours solution formation
<h3>What is a solution?</h3>
A solution is a substance formed when a substance known as solute dissolves in another substance know as solvent.
Factors that affect solution formation include:
- strength of intermolecular forces between solute and solvent
- entropy
- enthalpy
Strong solvent-solute intermolecular forces favors solution formation.
Increase in entropy favours solution formation
Decrease in enthalpy favours solution formation.
Learn more about solutions at: brainly.com/question/6675586
Answer:
Frozen Meats – Frozen raw meats that are properly vacuum sealed can be stored in the freezer from 1-3 years depending on the type of meat. However, raw meat that is not vacuum sealed will only last 1-12 months depending on the meat.
Explanation:
hop this helps
Answer:
Where the products are H2O and Ba(NO3)2
Explanation:
A base, as, barium hydroxide (Ba(OH)2) reacts with an acid (HNO3), producing water (H2O), and the related salt (Ba(NO3)2) in a reaction called <em>neutralization reaction.</em>
The balanced reaction is:
Ba(OH)2 + 2 HNO3 → 2 H2O + Ba(NO3)2
<em>Where the products are H2O and Ba(NO3)2</em>
