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Arada [10]
3 years ago
11

A container with a volume of 893L contains how may moles of air at STP?

Chemistry
1 answer:
Vadim26 [7]3 years ago
7 0

Answer:

i think 54

Explanation:

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The leaves of plants contain specialized parts that absorb energy from sunlight. Which feature would help a plant
Ber [7]

Chlorophyll  pigment found in chloroplast of leaves absorbs sunlight.

The plants has a technique in which they lean towards sunlight which helps them better to compete for sunlight.

Explanation:

The leaves of the plant consist of chloroplasts in which light absorbing pigment chlorophyll is found. The chloroplast consist of thylakoid where light reaction of photosynthesis takes place.

The presence of chlorophyll a in large amount would help plant better use the sunlight this amounts to increase number of chloroplast.

Leaning towards the sunlight is feature which helps them using more sunlight.

6 0
3 years ago
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Convert 2.17 x 10 -8 Mg into pg
viktelen [127]
This answer is 24 because 2.17 x 10 -8 is 24 so that would be your answer
4 0
3 years ago
Which of the following is true for balancing equations?
algol [13]

Answer:

A.

Explanation:

An equation with the equal amount and proportion of atoms of each element on both sides of the reaction is commonly referred to as a balanced chemical equation.

The law of conservation of matter asserts that no observable and empirical change in the amount of matter occurs within a conventional chemical process. As a result, each element in the product would have the same equal amount or numbers of atoms as the reactants.

5 0
3 years ago
Which type of energy uses the photoelectric effect?
ikadub [295]

Answer:

My lovely people the answer is SOLAR

Explanation:

i just know

8 0
2 years ago
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weqwewe [10]

Answer:

D) food that a chef seal in a plastic bag and cook under a controlled temperature condition.

Explanation:

Sous vide, also known as low temperature long time cooking, is a method of cooking in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking times at a precisely regulated temperature. 

8 0
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