Why does chocolate melt faster when crushed?

Chemistry

2 answers:

SSSSS [86.1K]3 years ago

7 0

Answer:

It is because when a chocolate is crushed, it will be smaller pieces which exerts a larger surface area. So that it can easily take in heat to give out reaction.

solong [7]3 years ago

5 0

Less compassionate around the chocolate

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This is shown in the attached image

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