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TiliK225 [7]
3 years ago
10

Why does chocolate melt faster when crushed?

Chemistry
2 answers:
SSSSS [86.1K]3 years ago
7 0

Answer:

It is because when a chocolate is crushed, it will be smaller pieces which exerts a larger surface area. So that it can easily take in heat to give out reaction.

solong [7]3 years ago
5 0
Less compassionate around the chocolate
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