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TiliK225 [7]
3 years ago
10

Why does chocolate melt faster when crushed?

Chemistry
2 answers:
SSSSS [86.1K]3 years ago
7 0

Answer:

It is because when a chocolate is crushed, it will be smaller pieces which exerts a larger surface area. So that it can easily take in heat to give out reaction.

solong [7]3 years ago
5 0
Less compassionate around the chocolate
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What does the rate law tell you about a reaction?
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A. How the concentration of the reactants affects the rate of a reaction

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Let's consider a generic reaction.

A + B ⇒ Products

The generic rate law is:

rate  = k × [A]ᵃ × [B]ᵇ

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8 0
3 years ago
A 1170.-gram sample of NaCl() completely reacts, producing 460. grams of Na(). What is the total mass of Cl2(g) produced?
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2 NaCl --------> 2 Na  + Cl₂
  
2 mol * 23 g Na = 46 g

2*35,5 g Cl = 71 

 46 g Na --------- 71 g Cl₂
 460 g Na -------- ?

mass ( Cl₂) = 460 . 71 / 46

Mass (Cl₂) = 32660 / 46

m= 710 g of Cl₂

<span>hope thips helps</span>
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