S + O2 → SO2
Moles of S:
11/32.06 = 0.3431 mol
Moles of O2:
44/15.999 = 2.75 mol
Sulfur will be the limiting reagent.
Oxygen will be the excess reagent
2.75 - 0.3431 = 2.4071 mols of oxygen leftover
2.4071 * 15.999 = 38.511
38.511 grams of oxygen will be leftover
Yes because mechanical energy is the motion of an object. hope that helped!
Alcoholic fermentation fermentation produces CO2 bubbles in baking.
<u>Explanation:</u>
The other name given for the Alcoholic Fermentation is Ethanol fermentation. In this process of fermentation, ethanol and carbon dioxide are the resultant by-products. These are formed by the conversion of fructose,sucrose and glucose to cellular energy. This type of fermentation do not require oxygen for the process to take place. Hence, these are known to be an anaerobic process
This type of fermentation has its application like ethanol fuel production, cooking of bread, etc. A dough rises of the Ethanol fermentation. this is because, the sugars that are present in a dough are absorbed by yeast . this produces ethanol and carbon dioxide. During baking process,bubbles are formed by this carbon dioxide.
Answer:
If carbonyl oxygen of 4-hydroxypentanal is enriched with 
, then the oxygen label appears in the water .
Explanation:
- In the first step, -OH group at C-4 gives intramolecular nucleophilic addition reaction at carbonyl center to produce a cyclic hemiacetal.
- Then, one equivalent of methanol gives nucleophilic substitiution reaction by substituting -OH group in cyclic hemiacetal to produce cyclic acetal.
- If carbonyl oxygen of 4-hydroxypentanal is enriched with , then the oxygen label appears in the water produced at the end of reaction.
- Full reaction mechanism has been shown below.
Answer:
ithink it is c but i dont my ghess
Explanation:
i want to do thos for the points tbh
