Saturated fatty acids lack double bonds between the individual carbon atoms, while in unsaturated fatty acids there is at least one double bond in the fatty acid chain. Saturated fats tend to be solid at room temperature and from animal sources, while unsaturated fats are usually liquid and from plant sources.
Answer:
A. Vegetable oil
Explanation:
Solubility is determined by the principle , "like dissolves like" .
i.e. , if a compound is polar then it will dissolve in a polar compound only , and
if a compound is non - polar then it will dissolve in a non - polar compound only .
Hence , from the question ,
A. Vegetable oil is a non polar compound ,
B. Polar compound
C. ionic compound , is a polar compound .
Since , wate is polar in nature , hence it will get dissolved in a only polar compound ,
Therefore ,
Water will not get dissolved in vegetable oil , being it a non - polar compound .
Answer:
Explanation:
<u>Given Data:</u>
Volume = v = 1.12 dm³ = 1.12 L
Density of nitrogen at STP = D = 1.25 g / L
Molar mass = M = 14 * 2 = 28 g / mol
Avogadro's Number = 
= 6.023 * 10²³ mol⁻¹
<u>Required:</u>
No. of molecules = ?
<u>Formula:</u>
<u>Solution:</u>
No. of molecules = (1.25*1.12) / 28 * (6.023 * 10²³)
No. of molecules = ( 1.4 / 28 ) * 6.023 * 10²³
No. of molecules = 0.05 * 6.023 * 10²³
No. of molecules = 0.3 * 10²³
No. of molecules = 3 * 10²² molecules
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Hope this helped!
<h3>~AH1807</h3>
Answer:
After a few minutes pass, the concentration of Ag+ and Br- will be lower than when the two solutions were first mixed.
AgBr precipitate will spontaneously form.
Explanation:
After the net ionic equation AgBr forms
