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Ymorist [56]
3 years ago
12

Will mark as Brainliest.

Chemistry
2 answers:
aleksandr82 [10.1K]3 years ago
5 0

Exactly what the other guy said except its in kJ on k12. So 0.33 kJ

xz_007 [3.2K]3 years ago
3 0
<span>The enthalpy of fusion of the ice is 334 J/g. .... When ice at 0°C melts to liquid water at 0°C, it absorbs0.334 kJ of heat per gram. ... A 2 kg block of ice is placed in a container at 0 °C. How much energy is required to completely melt the block of ice? ... A 40.0 g block of ice at -15 degrees C is dropped into acalorimeter </span><span>
</span>
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Free points lol happy April fools day
kolezko [41]

Answer:

YEssss :)

happy april fools day everyone

7 0
3 years ago
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What are the Sub atomic particles?
rusak2 [61]

A particle which is smaller than an atom in size. Typically, an atom can be broken down into three subatomic particles, namely: protons, electrons, and neutrons.

6 0
3 years ago
Can anyone please tell me the answer?​
cricket20 [7]

Answer:

1=4

2=2

3=hydrogen bonding

4=SO2 is reduced to Sulphur

Explanation:

<h2>I am trying my best okay.</h2>
8 0
3 years ago
The following solutions are prepared by dissolving the requisite amount of solute in water to obtain the desired concentrations.
lions [1.4K]

Answer:

1M MgCl₂ > 1M KCl > 1M C₁₂H₂₂O₁₁

Explanation:

The osmotic pressure (π) is the pressure needed to impede the osmose, it means that it's the necessary pressure to prevent the solvent to go through a membrane.

It can be calculated by:

π = M*R*T*i

Where M is the molarity of the solution (mol/L), R is the ideal gas constant, T is the temperature, and i the van't Hoff factor.

This factor is a way to correct the number of particles that are dissolved in a solute, and it can be calculated by:

i = 1 + α*(q - 1)

Where α is the degree of dissociation of a substance, and q is the number of moles of each ion released in a solution. Thus, covalent compounds that didn't ionize, such as sugars, have only one particle, and q = 1, and so i =1.

Because all the substances have the same molarity (1 M) and are at the same temperature, let's analyze the value of i, which is directly proportional to π.

C₁₂H₂₂O₁₁ is a sugar that didn't ionize, so π = 1;

Both KCl and MgCl₂ are soluble salts and will dissociate completely (α = 1), but MgCl₂ will have 3 particles (Mg²⁺ + 2Cl⁻), and KCl only one particle (K⁺ and Cl⁻), so qMgCl₂ > 1KCl, and so πMgCl₂ > πKCl, which will be higher than 1.

1M MgCl₂ > 1M KCl > 1M C₁₂H₂₂O₁₁

5 0
3 years ago
Yogurt has an approximate pH of 5 and vinegar has an approximate pH of 3. How many times more acidic is vinegar compared to yogu
schepotkina [342]

Answer:

The vinegar is highly acidic by 100 times than yogurt.

Explanation:

∵ pH = -log[H⁺]

  • The concentration of H⁺ in yogurt:

∵ pH = -log[H⁺]

∴ 5 =  -log[H⁺]

∴  [H⁺] = 1.0 x 10⁻⁵ M.

  • The concentration of H⁺ in vinegar:

∵ pH = -log[H⁺]

∴ 3 =  -log[H⁺]

∴  [H⁺] = 1.0 x 10⁻³ M.

the ratio of H⁺ in vinegar to that in yogurt = 1.0 x 10⁻³ M / 1.0 x 10⁻⁵ M = 100.0.

<em>∴ The vinegar is highly acidic by 100 times than yogurt.</em>

<em></em>

8 0
3 years ago
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