Answer:
Well cough drops or chloraseptic (phenol/Oral anesthetic) cough spray
Explanation:
Yeah, you can cool soft/thick foods by
pouring food into a shallow metal pan. The food cannot be more
than 4 inches deep. For very thick foods like refried beans or chowder,
you must have the food no more than 3 inches deep. You can also cool
soft/thick foods using an ice and water bath.
Bone Marrow contributes to the production of red blood cells (RBC's)
I believe it’s a, good luck:)
