Answer:
be cut by the same restriction enzyme, resulting in the formation of complementary sticky ends
The answer is galactose and glucose.
Lactase is considered as B- galactosidase enzymes that breaks down and form galactosidic bonds on sugars. This is present in the digestive system and hydrolyze the lactose present in the food into glucose and galactose. Lactase is present in wide number of animals and microorganism. Bacillus, Kluyveromyces and Aspergillus are commercially cultivated to produce lactase for industrial purposes.
<span>First Generation OD (organizational development) focused on the individual organizational member's behavior and interpersonal relationships as it relates to productivity and efficiency. Second Generation OD focuses on the future of the organization and requires that the leader do a lot of planning and coordinating to lead the organization in the best possible direction.</span>
Answer:
1 oz = 29.574 ml
16 oz = About 480 ml, so, yes, the answer is C.
Explanation:
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