Answer:
The 4C's of food saety is cleaning, cooking, cross contamination, and chilling.
Explanation:
Answer:
13
Explanation:
They are vitamins A, C, D, E, K and the B vitamins (thiamine, riboflavin, niacin, pantothenic acid, biotin, vitamin B-6, vitamin B-12 and folate). You can usually get all your vitamins from the foods you eat.