Answer: A helium atom is an atom of the chemical element helium. Helium is composed of two electrons bound by the electromagnetic force to a nucleus containing two protons along with either one or two neutrons
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Commercial agriculture can often lead to water-quality problems in the following ways:
- The washing of fertilizers and pesticides into water bodies from farms.
<h3>What is water quality?</h3>
Water quality refers to the state of a water body that encompasses it's physical, chemical and biological characteristics.
The water quality of a water body is crucial to its suitability for domestic or drinking purpose.
Commercial agriculture greatly affects water quality in the following ways:
- The washing of fertilizers and pesticides into water bodies from farms.
Learn more about water quality at: brainly.com/question/20848502
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Answer:
HS+Na=>NaS+1/2H2(here HS- acts as an acid)
HS-. + HCl=> H2S(g)+ Cl-(here HS- acts as a base)
Answer:
physical change because the gaseous water is chemically the same as the liquid
Explanation:
Matter can be defined as anything that has mass and occupies space. Any physical object that is found on earth is typically composed of matter. Matter are known to be made up of atoms and as a result has the property of existing in states.
Generally, matter exists in three (3) distinct or classical phases and these are; solid, liquid and gas.
A physical change can be defined as a type of change that only affects the physical form of a chemical substance (matter) without having any effect on its chemical properties. Thus, a physical change would only affect the physical appearance and properties of a chemical substance (matter) but not its chemical properties.
This ultimately implies that, a physical change result in a change of matter from one form or phase (liquid, solid or gas) to another without a corresponding change in chemical composition.
Hence, the boiling of water is considered to be a physical change because the gaseous water is chemically the same as the liquid i.e there isn't any changes in chemical composition of water when boiling.
