<u>Answer:</u> The final temperature of water is 32.3°C
<u>Explanation:</u>
When two solutions are mixed, the amount of heat released by solution 1 (liquid water) will be equal to the amount of heat absorbed by solution 2 (liquid water)
The equation used to calculate heat released or absorbed follows:
......(1)
where,
q = heat absorbed or released
= mass of solution 1 (liquid water) = 50.0 g
= mass of solution 2 (liquid water) = 29.0 g
= final temperature = ?
= initial temperature of solution 1 = 25°C = [273 + 25] = 298 K
= initial temperature of solution 2 = 45°C = [273 + 45] = 318 K
c = specific heat of water= 4.18 J/g.K
Putting values in equation 1, we get:
Converting this into degree Celsius, we use the conversion factor:
Hence, the final temperature of water is 32.3°C
Answer:
Path length is the overall distance traveled following the path of where the object travel. ... Displacement is the distance from the starting point of the object to its final point irregardless where it travels.
Answer:
Sucrose is a disaccharide composed of alpha D gluose and beta D fructose linked together by beta 2,alpha1 glycosidic linkage.
Explanation:
The specificity of glycosidic linkage very much essential to choose the substrate for the synthesis of specific disaccharide.
For example sucrose contain beta 2,alpha1 glycosidic linkage that means the hydroxyl group of anomeric carbon of one monosaccharide(fructose) should remain in beta conformation and the hydroxyl group of other monosaccharide(glucose) should remain in alpha conformation.
THE ALTERNATIVE IS 4.8g alternative c