Answer:
A reduction in wind should be your answer. I'm so sorry if its wrong. I tired my best
Complex organic food molecules such as sugars, fats, and proteins are rich sources of energy for cells because much of the energy used to form these molecules is literally stored within the chemical bonds that hold them together. Scientists can measure the amount of energy stored in foods using a device called a bomb calorimeter. With this technique, food is placed inside the calorimeter and heated until it burns. The excess heat released by the reaction is directly proportional to the amount of energy contained in the food.
I think it’s B
I hope this is helpful
Answer:
Keratin serves important structural and protective functions, particularly in the epithelium. Some keratins have also been found to regulate key cellular activities, such as cell growth and protein synthesis
For the answer to the question above, the answer is fibrinogen. It is <span>a high-molecular-weight protein in the blood plasma that by the action of thrombin is converted into fibrin; called also factor i. In the clotting mechanism, fibrin threads form a meshwork for the basis of a blood clot.</span>
