Answer:
combining 2 grams of copper and 4 grams of sulfur to make 6 grams of copper sulfate
Explanation:
The Law of Conservation of Mass states that matter cannot be created or destroyed in chemical reactions. It posits that the mass of a substance remains unchanged after undergoing a chemical process.
Therefore, according to the question, the procedure that best demonstrates the law of conservation of mass after the chemistry student conducted different procedures is option D.
This is because, the mass of copper and sulfate did not change but merely combined to form a compound.
Answer:
53.85%
Explanation:
Data obtained from the question include:
Mass of antimony (Sb) = 27.6g
Mass of Fluorine (F) = 32.2g
Mass of compound = 59.8g
Percentage composition of fluorine (F) =..?
The percentage composition of fluorine can be obtained as follow:
Percentage composition of fluorine = mass of fluorine/mass of compound x 100
Percentage composition of fluorine = 32.2/59.8 x 100
= 53.85%
Therefore, the percentage composition of fluorine in the compound is 53.85%
The term hydrate would mean that the compound contains water molecules. When this compound is heated, the water molecules are lost first which means that what remains would be the dried compound. Therefore, the H2O lost from the hydrate would be 6.00g - 3.27g = 2.73 g.
Answer:
is a naturally occurring hydrocarbon gas mixture consisting primarily of methane, but commonly including varying amounts of other higher alkanes, and sometimes a small percentage of carbon dioxide, nitrogen, hydrogen sulfide, or helium.
It is formed when layers of decomposing plant and animal matter are exposed to intense heat and pressure under the surface of the Earth over millions of years. The energy that the plants originally obtained from the sun is stored in the form of chemical bonds in the gas
for heating, cooking, and electricity generation. It is also used as a fuel for vehicles and as a chemical feedstock in the manufacture of plastics and other commercially important organic chemicals.
