Freezing point depression depends of the number of particles of the solute in the solution.
1)Pure water have highest freezing point. All other solutions with given solutes will have lower temperatures.
2) The more particles of the solute in the solution the lower freezing point is going to be.
<span>b. 1.0 m NaCl ( dissociates and give 2 mol ions (1 mol Na⁺ and 1 mol Cl⁻))
c. 1.0 m K3PO4 (</span>dissociates and give 4 mol ions (3 mol K⁺ and 1 mol PO4³⁻)<span>
d. 1.0 m CaCl2 (</span>dissociates and give 3 mol ions (1 mol Ca²⁺ and 2 mol Cl⁻))<span>
e. 1.0 m glucose (c6h12o6) (glucose does not dissociate, and solution have
1 mole of particles of the solute(glucose))
The largest number of particles has </span>1.0 m K3PO4 solution, and it is has lowest freezing point . Answer is C.
Answer:
Milk is essentially a colloidal dispersion of fat in water. ... However, the fact remains that the fat and water components cannot be mixed together from a solution. There are therefore, two distinct immiscible liquid phase's present, which is why it is a heterogeneous mixture.
The answer is d. extrusive.
The other term for it is <em>igneous rock</em>. Igneous rock is made in lava, and another term for igneous rock is extrusive rock.
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Temperature is a measure of "Molecular movement"
In short, Your Answer would be Option B
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