The three simple rules of menu planning are of the following
Rule #1: Always Check the calendar before making a menu plan. What nights do I have more/less time to cook? And are there any nights that require grab-and-go meals?
Rule #2: Know your limits. This goes hand-in hand with rile #1, because clearly you are limited by what is going on in your calendar for the week.
Rule #3: No more than one recipe that requires active, hands-on cooking is allowed on a given night! If I'm sauteing chicken or pork chops, the vegetable will not require much actual cooking.
Hope this helps!
It means that you are willing to put aside your own needs for someone else, and their happiness
Answer:
I wish you the best of luck on this but you might have to find someone smarter then me to answer this for you.
Answer:
A substitute for white vinegar in making pickles is to use apple cider vinegar or malt vinegar. Lemon juice with twice the amount of vinegar can also be used.
Explanation:
While searching for a substitute of vinegar in making cucumber pickles, it is important to check the acidity of the product. At least 5% acidity is needed in the selected malt or apple cider vinegar or lemon juice. Both malt and apple cider vinegar may discolor cucumber if the acidity level is too high.
Answer:
it should be high, comfortable to the patient.
Explanation:
so that the patient cannot get hate