1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
satela [25.4K]
2 years ago
7

The .......................................................... Is related to its tendency to give away electrons and form positi

ve ions
Chemistry
1 answer:
faust18 [17]2 years ago
3 0

Answer:

electropositivity or metallic character.

The ability of an atom to give away electrons and form positive ions i.e cations is known as electropositivity or metallic character.

You might be interested in
Calcium chloride has a melting point of 772°C, and water has a boiling point of 100°C. Which statement is true for calcium chlor
KonstantinChe [14]
C) Calcium chloride has stronger inter molecular forces than water.
4 0
3 years ago
Read 2 more answers
How old was the oldest animal fossil <br>help thx​
JulijaS [17]

Answer:

the Rhyniognatha hirsti

Explanation:

at age 400 million years old

5 0
3 years ago
irvinase is an enzyme that has 4 cys residues tied up in 2 disulfide bonds. you denature irvinase with 8m urea in the presence o
Elena L [17]

Answer:

1. Quaternary structure of proteins relates to the interactions between separate polypeptide chains within the protein. The word polypeptide refers to a polymer of amino acids. A protein may contain one or more polypeptides and is folded and may be covalently modified.

2. Hemoglobin (and many other proteins) have multiple polypeptide subunits. Interactions between the subunits include ionic interactions, hydrogen bonds, and hydrophobic interactions. Modification of the quaternary structure of a protein may have the same effects as modification of its tertiary structure - alteration of its function/activity.

3. The enzyme ribonuclease (RNase) is interesting in being very stable to heat and other things that denature/inactivate other proteins. (By the way, denaturation is a word that means the tertiary and/or quaternary structure of a protein is disrupted.). RNase has disulfide bonds that help it to remain resistant to denaturation. Heating it to 100 Celsius, which denatures most proteins does not denature RNase. Breaking the disulfide bonds of RNAse with a reagent like mercaptoethanol followed by heating to 100 Celsius to destroy hydrogen bonds (or treatment with urea) causes loss of activity. If one allows the hydrogen bonds to reform slowly, some of the enzyme's activity reappears, which indicates that the information necessary for proper folding is contained in the primary structure (amino acid sequence).

4. Disulfide bonds are important structural components of proteins. They form when the sulfhydryls of two cysteines are brought together in close proximity. Some chemicals, such as mercaptoethanol, can reduce the disulfides (between cysteine residues) in proteins to sulfhydryls. In the process of transferring electrons to the cysteines, the sulfhydryls of mercaptoethanol become converted to disulfides. Treatment of RNase with mercaptoethanol reduces RNAse's disulfides to sulfhydryls. Subsequent treatment of RNase with urea disrupts hydrogen bonds and allows the protein to be denatured.

5. Interestingly, removal of the mercaptoethanol and urea from the solution allows RNase to refold, reestablish the correct disulfide bonds, and regain activity. Clearly, the primary sequence of this protein is sufficient for it to be able to refold itself to the proper configuration.

6. Other forces besides disulfide bonds that help to stabilize tertiary structure of proteins include hydrogen bonds, metallic bonds, ionic bonds, and hydrophobic bonds.

7. Chemicals that can disrupt some of these forces include urea or guanidinium chloride (disrupts hydrogen bonds), protons (ionic bonds), and detergents (hydrophobic bonds). In addition, dithiothreitol (DTT) can break disulfide bonds and make sulfhydryls.

8. Proteins sometimes have amino acids in them that are chemically modified. Chemical modification of amino acids in proteins almost always occurs AFTER the protein is synthesized (also described as post-translational modification). Examples include hydroxyproline and hydroxylysine in collagen, gamma carboxyglutamate, and phosphoserine. Modification of the collagen residues allows for the triple helical structure of the protein and for the strands to be cross-linked (an important structural consideration).

9. Hemoglobin (and many other proteins) have multiple polypeptide subunits. Interactions between the subunits include disulfide bonds, ionic interactions, hydrogen bonds, hydrophilic, and hydrophobic interactions. Modification of the quaternary structure of a protein may have the same effects as modification of its tertiary structure - alteration of its function/activity.

10. Folding is necessary for proteins to assume their proper shape and function. The instructions for folding are all contained in the sequence of amino acids, but we do not yet understand how those instructions are carried out rapidly and efficiently. Levinthal's paradox illustrates the fact that folding is not a random event, but rather based on an ordered sequence of events arising from the chemistry of each group.

11. Proper folding of a protein is essential. Cells have complexes called Chaperonins that help some proteins to fold properly. Misfolding of proteins is implicated in diseases such as mad cow disease and Creutzfeld-Jacob disease in humans. The causative agent in these diseases is a "contagious" protein that is coded by the genome of each organism. When it doesn't fold properly, it helps induce other copies of the same protein to misfold as well, resulting in plaque-like structures that destroy nerve cells.

Explanation:

8 0
3 years ago
What is the vapor pressure of CS2CS2 in mmHgmmHg at 26.5 ∘C∘C? Carbon disulfide, CS2CS2, has PvapPvap = 100 mmHgmmHg at −−5.1 ∘C
Digiron [165]

Answer: 26.5 mm Hg

Explanation:

The vapor pressure is determined by Clausius Clapeyron equation:

ln(\frac{P_2}{P_1})=\frac{\Delta H_{vap}}{R}(\frac{1}{T_1}-\frac{1}{T_2})

where,

P_1= initial pressure at 26.5^oC = ?

P_2 = final pressure at -5.1^oC = 100 mm Hg

= enthalpy of vaporisation = 28.0 kJ/mol =28000 J/mol

R = gas constant = 8.314 J/mole.K

T_1= initial temperature = 26.5^oC=273+26.5=299.5K

T_2 = final temperature =-5.1^oC=273+(-5.1)=267.9K

Now put all the given values in this formula, we get

\log (\frac{P_1}{100})=\frac{28000}{2.303\times 8.314J/mole.K}[\frac{1}{299.5}-\frac{1}{267.9}]

\log  (\frac{P_1}{100})=-0.576

\frac{P_1}{100}=0.265

P_1=26.5mmHg

Thus the vapor pressure of CS_2CS_2 in mmHg at 26.5 ∘C is 26.5

7 0
3 years ago
Which of the following elements is found in the p sublevel?<br> O Ti<br> O Li<br> ОСІ<br> O He
ICE Princess25 [194]

Answer:

OC I

Explanation:

can't explain srry

8 0
3 years ago
Other questions:
  • Consider this equilibrium reaction between carbon monoxide and hydrogen gas, occurring in a sealed flexible container. CO(g) + 3
    9·1 answer
  • What is the Full Form of PET?
    5·2 answers
  • A chemist titrates 120.0 mL of a 0.4006 M hydrocyanic acid (HCN) solution with 0.6812 MNaOH solution at 25 °C. Calculate the pH
    9·1 answer
  • consider multiplying 26.2 by 16.43. what would a mathematician say the answer is? what would a scientist say the answer is?
    14·1 answer
  • An ideal gas has a pressure of 2.5 atm, a volume of 1.0 L at a temperature of 30°C. How many molecules are there in this gas? (R
    6·1 answer
  • Use the collision theory to explain the 3 ways you suggested to increase the rate of the following reaction: A strip of magnesiu
    10·1 answer
  • Analyze the food web. If the frog population decreases, what impact will this likely have on the food web?
    10·2 answers
  • PLEASE HELP ASAP I will mark brainliest
    7·2 answers
  • How many grams of sodium carbonate (Na2CO3) are needed to produce 6.78
    5·1 answer
  • 42,000 mL is equal to L
    7·1 answer
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!