Salt lowers the freezing point, and thus the melting point of the ice
<h3>
Answer: 144 g</h3>
Explanation:
Mass of glucose = moles × molar mass
∴ Mass of glucose = 0.8 mol × 180 g mol⁻¹
= 144 g
∴ the mass of glucose you need to have 0.8 mol of glucose = 144 g
D! the molecules of the warmer water would have a higher average kinetic energy :)
Answer: The equilibrium constant for the given reaction is 0.0421.
Explanation:
Concentration of ![[PCl_5]](https://tex.z-dn.net/?f=%5BPCl_5%5D)
= 0.0095 M
Concentration of ![[PCl_3]](https://tex.z-dn.net/?f=%5BPCl_3%5D)
= 0.020 M
Concentration of ![[Cl_2]](https://tex.z-dn.net/?f=%5BCl_2%5D)
= 0.020 M
The expression of the equilibrium constant is given as:
![K_c=\frac{[PCl_3][Cl_2]}{[PCl_5]}=\frac{0.020 M\times 0.020 M}{0.0095 M}](https://tex.z-dn.net/?f=K_c%3D%5Cfrac%7B%5BPCl_3%5D%5BCl_2%5D%7D%7B%5BPCl_5%5D%7D%3D%5Cfrac%7B0.020%20M%5Ctimes%200.020%20M%7D%7B0.0095%20M%7D)
(An equilibrium constant is an unit less constant)
The equilibrium constant for the given reaction is 0.0421.
The units used to measure specific heat capacity is Joules per kilogram per Kelvin.
<h3>
What is specific heat capacity?</h3>
It is the amount of heat absorbed per kilogram of material when the temperature rises by 1 Kelvin.
Specific heat capacity C is the Joules of energy in form of heat per kilogram per Kelvin temperature. The units represented by
C = ___ J/kg.K
Thus, the units used to measure specific heat capacity is Joules per kilogram per Kelvin.
Learn more about specific heat capacity.
brainly.com/question/1747943
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