Hazard analysis and critical control points or HACCP is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level. In this manner, HACCP is referred as the prevention of hazards rather than finished product inspection.
Answer:
I think your answer would be AED
Explanation:
sorry if this is wrong
hope this helps tho
<span>An elementary student with special needs would be someone needing an advocate.
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During exercise, an individual's heart rate tends to increase steadily until a level of consistent intensity has been reached. Correct answer:C Afterwards the heart rate decreases back to normal.
As a result of increased exercisethe volume of blood pumped by the heart increases
