Answer:
(A) Heat energy
Explanation:
Temperature can be defined as a measure of the degree of coldness or hotness of a physical object. It is measured with a thermometer and its units are Celsius (°C), Kelvin (K) and Fahrenheit (°F).
Conduction involves the transfer of electric charge or thermal energy due to the movement of particles. When the conduction relates to electric charge, it is known as electrical conduction while when it relates to thermal energy, it is known as heat conduction.
In the process of heat conduction, thermal energy is usually transferred from fast moving particles to slow moving particles during the collision of these particles. Also, thermal energy is typically transferred between objects that has different degrees of temperature and materials (particles) that are directly in contact with each other but differ in their ability to accept or give up electrons.
Any material or object that allow the conduction (transfer) of electric charge or thermal energy is generally referred to as a conductor. Conductors include metal, steel, aluminum, copper, frying pan, pot, spoon etc.
In this scenario, Energy is added to cool water in a beaker. The energy causes the temperature of the temperature to rise. Thus, the term which best describes the energy is heat energy because the object becomes hotter due to an increase in temperature and heat applied.
Chemistry is the study of matter and the chemical reactions between substances.
hope this helps x
Answer:
C
Explanation:
Because i just had to do this on my assignment and got 100
CH4 (g) + 2Cl2 (g) --> CH2Cl2 (g) + 2HCl (g) <span>ΔH = -205.4</span>
Polysaccharides are healthier for the body than mono- or disaccharides are as glucagon is a type of polysaccharide found in animal tissues and is usually found in small amounts in meat from poultry and diet.
<h3>What do you need for both monosaccharides and polysaccharides? </h3>
The Importance of Monosaccharides and Polysaccharides Both are essential as the primary food and dietary energy sources for all living organisms. Cell-wall polysaccharides make up the fibers that humans eat, and monosaccharides add sweetness to food.
- Glycogen – This is a type of polysaccharide found in animal tissues and is usually found in small amounts in meat from poultry and diet. Most of the glycogen is stored in the liver, not in the muscles unless you eat a lot of liver and meat, so I said it was a small amount.
- In general, you may not be consuming too much glycogen. Starch (amylose and amylopectin) – It is found primarily in plants and is composed of two structurally distinct polysaccharides called amylose and amylopectin.
- Amylose is a linear polysaccharide, but amylopectin has many branched chains. Fiber-This is primarily cellulose, also a linear polysaccharide, a major structural component of plant cell walls.
- Humans cannot digest this carbohydrate because they lack the digestive enzymes needed to digest it.
Read more about carbohydrates:
brainly.com/question/336775
#SPJ1