Answer:
By how many times would you expect Al2(SO4)3 to depress the F.P of water compared to sucrose C12H22011 ?.
Explanation:
The freezing point of a pure solvent decreases further by adding a nonvolatile solute.
This is called depression in freezing point.
When an ionic solute is dissolved then the depression in the freezing point is proportional to the number of ions present in the solution.
In aluminum sulfate, there are five ions formed as shown below:
But sucrose is a covalent compound and it does not undergo dissociation.
Hence, aluminum sulfate decreases the freezing point of water by five times compared to sucrose.
Explanation:
Answer:
Explanation:
Since the <em>rate constant</em> has units of <em>s⁻¹</em>, you can tell that the order of the reaction is 1.
Hence, the rate law is:
Solving that differential equation yields to the well known equation for the rates of a first order chemical reaction:
You know [A]₀, k, and t, thus you can calculate [A].
Explanation:
Endothermic reactions are chemical reactions in which the reactants absorb heat energy from the surroundings to form products. These reactions lower the temperature of their surrounding area, thereby creating a cooling effect. Physical processes can be endothermic as well – Ice cubes absorb heat energy from their surroundings and melt to form liquid water (no chemical bonds are broken or formed).
When a chemical bond is broken, it is usually accompanied by a release of energy. Similarly, the formation of chemical bonds requires an input of energy. The energy supplied/released can be of various forms (such as heat, light, and electricity). Endothermic reactions generally involve the formation of chemical bonds through the absorption of heat from the surroundings. On the other hand, exothermic reactions involve the release of heat energy generated from bond-breakage.
Endothermic Reaction Examples
Ammonium nitrate (NH4NO3), an important component in instant cold packs, dissociates into the ammonium cation (NH4+) and the nitrate anion (NO3–) when dissolved in water
