Answer:Osmotic pressure is the minimum amount of pressure a solution must exert in order to prevent from crossing a barrier by osmosis. Solute molecules have difficulty crossing semipermeable membranes, so the more solutes that are in a solution, the higher the osmotic pressure will be. Between 30% sucrose and 60% sucrose, 60% sucrose will have a greater osmotic pressure than 30% because it has a higher percentage of solutes. However, since sucrose has a higher potential to cross semipermeable membranes and is more absorbable than magnesium sulfate, magnesium sulfate would have a higher osmotic pressure than 60% sucrose even though 60% sucrose has higher molecules.
Explanation:
Answer:
0.00735°C
Explanation:
By seeing the question, we can see the elevation in boiling point with addition of BaCl₂ in water
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<u>The</u><u> </u><u>elevation</u><u> </u><u>in</u><u> </u><u>boiling</u><u> </u><u>point</u><u> </u><u>is</u><u> </u><u>a</u><u> </u><u>phenomenon</u><u> </u><u>in</u><u> </u><u>which</u><u> </u><u>there</u><u> </u><u>is</u><u> </u><u>increase</u><u> </u><u>in</u><u> </u><u>boiling</u><u> </u><u>point</u><u> </u><u>in</u><u> </u><u>solution</u><u>,</u><u> </u><u>when</u><u> </u><u>the</u><u> </u><u>particular</u><u> </u><u>type</u><u> </u><u>of</u><u> </u><u>solute</u><u> </u><u>is</u><u> </u><u>added</u><u> </u><u>to</u><u> </u><u>pure</u><u> </u><u>solvent</u><u>.</u>
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Where 'i' is van't hoff factor which represents the ratio of observed osmotic pressure and the value to be expected.
and 'i' is 3 (as given in the question)
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'Kb' is molal boiling point constant. And it's value is 0.51°C/mol(given in question)
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'm' represent the molality of solution. Molatity is no. of moles of solution present in 1kg of solution.
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<u>To</u><u> </u><u>find</u><u> </u><u>molality</u><u>,</u><u> </u><u>we</u><u> </u><u>have</u><u> </u><u>to</u><u> </u><u>divide</u><u> </u><u>no</u><u>.</u><u> </u><u>of</u><u> </u><u>moles</u><u> </u><u>of</u><u> </u><u>solute</u><u> </u><u>by</u><u> </u><u>weight</u><u> </u><u>of</u><u> </u><u>solution</u>
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While first we need to no. of moles

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<u>Now</u><u>,</u><u> </u><u>we</u><u> </u><u>will</u><u> </u><u>find</u><u> </u><u>molality</u>
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<u>Henceforth</u><u>,</u><u> </u><u>the</u><u> </u><u>change</u><u> </u><u>in</u><u> </u><u>boiling</u><u> </u><u>point</u><u> </u><u>is</u><u> </u><u>0</u><u>.</u><u>0</u><u>0</u><u>7</u><u>3</u><u>5</u><u>°</u><u>C</u><u>.</u>
Plants require pH to thrive which in turn gives us food.
The enthalpy of reaction for the combustion of ethane 2CH₃CH₃ + 7O₂ → 4CO₂ + 6H₂O calculated from the average bond energies of the compounds is -2860 kJ/mol.
The reaction is:
2CH₃CH₃ + 7O₂ → 4CO₂ + 6H₂O (1)
The enthalpy of reaction (1) is given by:
(2)
Where:
r: is for reactants
p: is for products
The bonds of the compounds of reaction (1) are:
- 2CH₃CH₃: 2 moles of 6 C-H bonds + 2 moles of 1 C-C bond
- 7O₂: 7 moles of 1 O=O bond
- 4CO₂: 4 moles of 2 C=O bonds
- 6H₂O: 6 moles of 2 H-O bonds
Hence, the enthalpy of reaction (1) is (eq 2):

Therefore, the enthalpy of reaction for the combustion of ethane is -2860 kJ/mol.
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Given what we know, we can confirm that in a voltaic cell, the anode loses electrons and is oxidized, meanwhile, the cathode is reduced by gaining electrons.
<h3 /><h3>What is a voltaic cell?</h3>
- It is described as an electrochemical cell.
- These cells use chemical reactions to produce electrical energy.
- During this reaction, an anode loses electrons, thus oxidizing.
- Meanwhile, the cathode gains electrons and is reduced.
Therefore, given the nature of the voltaic cell, we can confirm that during its reaction, the anode is oxidized by losing electrons while the cathode becomes reduced by gaining them.
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